Romanian Coffee

Romanian Coffee is made by adding cocoa and whipped cream, which gives the drink a smoother texture and imparts a hint of chocolate in the aftertaste. Strong yet soft, it will gently wake you up or serve a perfect conclusion to a hearty meal. For a vegetarian version, you can use whipped non-dairy cream.

Recipe

alcohol-free

hot

Ingredients

sugar

whipped cream

ground coffee

water

Icing sugar

Features

sieve

cezve

coffee pot

cocoa

101

0 0 Print Recipe Save

Ingredients

whipped cream

sugar

mineral water

icing sugar

water

ground coffee

cocoa powder

Method

Combine the ground coffee, cocoa powder, and sugar in a cezve or coffee pot. Add water.
Heat on a low flame, but do not bring the mixture to a boil.
Just before it reaches boiling point, remove the cezve from the heat.
Pour the coffee into a serving glass through a fine sieve to strain the grounds.
Garnish the finished coffee with whipped cream.
Sprinkle icing sugar on top.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.