Cinnamon Cream Mocha Coffee

Rich chocolate mocha with a subtle aroma of vanilla and cinnamon. The mix of two types of chocolate with aromatic coffee creates a remarkable taste trio. The drink has a creamy softness and spicy aftertaste due to the milk infused with cinnamon and vanilla.

Recipe

Ingredients

Features

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Ingredients

Method

Break both types of chocolate into small pieces and melt in the microwave or over a bain-marie. Tip! Stir the chocolate regularly to prevent it from burning.
Pour the melted chocolate into a saucepan and add a cinnamon stick.
Pour milk into the melted chocolate. Bring to a boil, stir, and let it steep for 5 minutes.
Brew an espresso or coffee in your preferred method.
Pour the prepared coffee into a serving glass and add the chocolate milk and vanilla extract.
Garnish the drink with whipped cream on top.
Optional, sprinkle with chocolate shavings.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.