The bold flavour of robust coffee pairs beautifully with the nutty spice, while a dollop of whipped cream adds a soft, creamy finish—perfect for those who love freshly brewed coffee from a cezve.
Place the ground coffee and nuts into a cezve. Add water and put it on the stove.
Heat the drink over low heat, ensuring it does not boil.
When the coffee begins to rise – remove it from the heat.
Strain the coffee into a cup and add sugar to taste.
Garnish with whipped cream if desired.
Enjoy your aromatic and nutty Coffee with Nuts!
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
